[Originally shared May 1, 2020]
- 1.5 cups cooked root vegetables (preferably leftover gratin)
- 1 cup water
- 1 tbsp butter
- 1/4 cup whole milk
- 1/4 tsp red pepper flakes
- 1/4 tsp thyme
- 1/4 tsp oregano
- 1 tbsp tomato paste
- 2 tomatoes chopped
- Grated Parmesan
- Salt and pepper to taste
Add vegetables, water, butter, milk, red pepper flakes, and herbs to a sauce pot and bring to a simmer over medium low heat, stirring to combine. Stir in tomato paste and then add tomatoes. Simmer until tomatoes are softened and season to taste. Top with grated Parmesan. Yum.