[Originally shared April 28, 2020]
- 2 tsp olive oil
- 2 cloves garlic, minced
- 1/4 tsp red pepper flakes
- 2 cups lacinato kale, torn into pieces
- 1 cup spinach
- 2 tbsp water
- 2 tbsp heavy cream
- 1 tbsp grated parmesan
- 2 eggs
- Salt and pepper to taste
In a skillet, heat olive oil, garlic, and red pepper flakes until fragrant. Add kale, spinach, and water. Wilt down, then add salt and pepper to taste. Add in heavy cream and parmesan, stirring until creamy and mixed through. Make little wells leaving a thin layer of greens (not all the way to the pan), and add eggs to the wells. Cover with a lid and cook on low to your preferred level of doneness. Salt and pepper. Throw a little extra parm on top.