[Originally shared May 14, 2020]
- 1 cup steamed kabocha squash, no skins, mashed (pumpkin, squash, or sweet potato prob fine)
- 2/3 cup masa harina
- 1/2 tsp baking powder
- 1/2 tsp salt
Mix everything in a bowl. When it comes together into a dough, form into smallish balls. Just under ping pong ball size, maybe. Heat a griddle over medium. Place ball on grill and press out (carefully) to desired thickness/shape. Brown on both sides and enjoy!