Lemon tahini cashew sauce, The Initial Friend

[Originally shared May 19, 2020]

Lemon Tahini Cashew Sauce on roasted chickpeas, eggplant, and cabbage

1/2 cup raw cashews
2 tbsp tahini
4 cloves garlic
Juice of half a lemon
2-3 tbsp soy sauce
Water

Beginning with 2 tbsp soy sauce and 2 tbsp water, blend all of the ingredients with an immersion blender until smooth. Add more soy sauce to taste or water loosen to your preference.