[Originally shared without recipe on June 17, 2020]
- 3 cups large white beans
- 8 cloves garlic, minced
- 2 -3 tbsp lemon juice
- 8 shiitake mushrooms, sliced into clam-sized strips
- 2 tbsp whole grain dijon
- 1/4 cup heavy cream
- 1 tbsp salt
- 1 tsp smoked paprika
- 1 tsp pepper flakes
- 1/2 tsp kelp granules
- 1/2 tsp old bay seasoning
- 2 tbsp butter
- 1 tbsp olive oil
Heat butter and oil over low heat in a large pan. Add garlic, pepper flakes, thyme, and bay leaf, and cook gently for a minute or two. Add shiitake mushrooms, dijon mustard, paprika, kelp granules, lemon juice, and old bay seasoning. Bring to a simmer and taste for seasoning. Add beans and 1 cup of water, wine, or stock. Cook for 5 minutes, checking for seasoning as you go. Add greens and wilt. Stir in heavy cream and bring to a simmer. She’s ready!